The plant life which grows on the permanent pastures of the Alpine foothills (i.a. timothygrass, meadow foxtail, tall oatgrass, cocksfoot, meadow oat grass, smooth meadow-grass, red clover, buttercup, buffalo grass, velvet grass, yellow oatgrass, black-pod vetch, blackweed, dandelion, ribwort, cowslip, marguerite, daisy, greater burnet-saxifrage, hedge bedstraw, parsnip, sorrel, germander speedwell, mouse-ear chickweed, perennial ryegrass, bull grass, tufted vetch, bush vetch, three-toothed orchid, gowan, little yellow rattle, keck, yarrow), pea flakes, plant fibre, carrots 5.6%, nettle, ribwort, marigold blossoms, beetroots, linseed 1.4%, fennel seed, stinging nettle roots, horse bean flakes, peppermint, parsnips, strawberry leaves, chamomile petals, hemp seed 0.75%, black cumin seed, melissa, curcuma, elder berries, grape pulp [grape marc], FOS 0.09%, seabuckthorn berries, blueberries, raspberries, bean plant, marjoram, anise, basil, fennel, elderblossoms, lavender blossoms, rosemary, sage, thyme, yucca 0.02%.

Additives: Vitamin A 7500 IU, Vitamin D3 900 IU, Vitamin E 60 mg, Vitamin C 156 mg.